A alternative position on the order of a breakfast egg and cheese biscuit! invincible tailgate breakfast serving offered at a UVA tailgate by Krisanna Hudson. Gobbled occurring by the crowd!
The ingredient of Game Day Breakfast Sliders
- 12 eggs
- salt and arena black pepper to taste
- 2 tablespoons butter
- 1 (12 count) package Hawaiian bread rolls (such as Kingsu00ae)
- 18 slices provolone cheese, or as needed
- 12 slices deli ham, or as needed
- u00bc cup butter
- 1u2009u00bd tablespoons brown sugar
- 1 tablespoon prepared yellow mustard
The instruction how to make Game Day Breakfast Sliders
- Whisk eggs, salt, and pepper together in a bowl until frothy. Melt 2 tablespoons butter in a large skillet exceeding medium-low heat. Pour eggs into skillet; cook and disquiet later than spatula until set, 3 to 6 minutes. Remove from heat.
- Cut rolls in half horizontally; lay bottoms in a single layer in a 9x13-inch baking dish. grow a mass of provolone cheese, after that scrambled eggs, later a enlargement of ham, subsequently next provolone cheese, subsequently next ham, later provolone cheese again. Cover as soon as roll tops. Cut through ham and provolone cheese layers to make individual sandwiches.
- Melt 1/4 cup butter, brown sugar, and mustard together in a small saucepan greater than medium heat; cook and rouse until sugar is dissolved. press forward union greater than roll tops. Cover baking dish later aluminum foil and let stand, not quite 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from baking dish.
- Bake in preheated oven until tops are golden brown and cheese has melted, 15 to 20 minutes.
Nutritions of Game Day Breakfast Sliders
calories: 594.6 caloriescarbohydrateContent: 46.1 g
cholesterolContent: 286.6 mg
fatContent: 24.5 g
fiberContent: 2.4 g
proteinContent: 35.9 g
saturatedFatContent: 17.3 g
servingSize:
sodiumContent: 1087.5 mg
sugarContent: 2.3 g
transFatContent:
unsaturatedFatContent:
